Bread Pudding

Ingredients:

• 2 cups of stale bread cut into cubes
• 2 eggs, beaten
• 2 cups of milk (more or less depending on the bread)
• 1 teaspoon of vanilla
• ½ teaspoon of cinnamon
• 1 pinch of salt
• ½ cup of brown sugar
• ½ cup of raisins

Directions:

• Preheat the oven to 350 degrees Fahrenheit.
• Mix all of the ingredients in one big bowl.
• Pour the mixed ingredients into an 8 inch square baking dish.
• Take another larger baking dish and fill it with water until the water is ½ inch deep.
• Place the smaller baking dish into the larger baking dish.
• Bake in preheated oven for 40-45 minutes until knife inserted comes out dry.