Bread Pudding

Ingredients:

  • 2 cups of stale bread cut into cubes
  • 2 eggs, beaten
  • 2 cups of milk (more or less depending on the bread)
  • 1 teaspoon of vanilla
  • ½ teaspoon of cinnamon
  • 1 pinch of salt
  • ½ cup of brown sugar
  • ½ cup of raisins

Directions:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Mix all of the ingredients in one big bowl.
  • Pour the mixed ingredients into an 8 inch square baking dish.
  • Take another larger baking dish and fill it with water until the water is ½ inch deep.
  • Place the smaller baking dish into the larger baking dish.
  • Bake in preheated oven for 40-45 minutes until knife inserted comes out dry.

 
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