Spaghetti Frittata


  • Leftover cooked spaghetti
  • Leftover cooked vegetables
  • Cooked chicken or ham
  • 5 eggs
  • Salt and pepper
  • Shredded cheese
  • Butter or margarine


  • Preheat oven to 350 degrees Fahrenheit.
  • Grease a pie pan with a little bit of butter or margarine.
  • Place the spaghetti in the pie pan.  You can leave the noodles long or cut them in half.
  • Add the cooked vegetables and either chicken or ham.
  • Scramble the five eggs in a bowl. 
  • Season the eggs with salt and pepper.
  • Pour the egg mixture into the pie pan and cover the noodles, vegetables, and meat.
  • Bake for 30 minutes.
  • Add the shredded cheese and bake for an additional 10 minutes until the eggs are done and the cheese is melted.
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