Spaghetti Frittata

Ingredients:

• Leftover cooked spaghetti
• Leftover cooked vegetables
• Cooked chicken or ham
• 5 eggs
• Salt and pepper
• Shredded cheese
• Butter or margarine

Directions:

• Preheat oven to 350 degrees Fahrenheit.
• Grease a pie pan with a little bit of butter or margarine.
• Place the spaghetti in the pie pan.  You can leave the noodles long or cut them in half.
• Add the cooked vegetables and either chicken or ham.
• Scramble the five eggs in a bowl. 
• Season the eggs with salt and pepper.
• Pour the egg mixture into the pie pan and cover the noodles, vegetables, and meat.
• Bake for 30 minutes.
• Add the shredded cheese and bake for an additional 10 minutes until the eggs are done and the cheese is melted.